Product weight: 3KG
Product ingredients: starch, water, sugar
Storage: refrigerated
Country of origin: Taiwan

Our  black tapioca boba ( tapioca pearl )  has brown sugar aroma and powdered texture.Black tapioca boba ( tapioca pearl ) is popular with foreigners. black tapioca boba ( tapioca pearl ) dough is a ball made of cassava flour. Most of black tapioca boba ( tapioca pearl ) are slightly brown in color. You can also add fructose or other syrup to taste, and match it with all kinds of drinks. Black tapioca boba ( tapioca pearl ) can also be matched with any dessert. Black tapioca boba ( tapioca pearl  is very delicious.
Please store in a cool place away from direct sunlight and this product can be stored for six months.

Turn on the high heat until the water is boiling. Stir in the black tapioca boba ( tapioca pearl ) while pouring in theblack tapioca boba ( tapioca pearl ). Stir the black tapioca boba ( tapioca pearl ) in the same direction and let the black tapioca boba ( tapioca pearl ) tumble in the pot.
After all the black tapioca boba ( tapioca pearl ) float, turn to low heat and cook for about 20 to 30 minutes, then turn off the heat and suffocate for about 30 minutes. Remember to avoid opening the lid during the sultry process, otherwise the black tapioca boba ( tapioca pearl ) will become hard when the heat runs away


It is recommended to filter the black tapioca boba ( tapioca pearl ) with a filter to filter the water and then rinse with ice water. Ice water can quickly cool the powder circle, and the black tapioca boba ( tapioca pearl ) will become very elastic after shrinking.

After picking up the black tapioca boba ( tapioca pearl ), pour in an appropriate amount of granulated sugar or brown sugar according to your favorite sweetness, and stir the powder for three to five minutes to mix the sugars evenly; you can let the pearls soak instead of adding more flavor to the whole black tapioca boba ( tapioca pearl ).